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2. Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council: ‘Recommended Dietary Allowances,’ 10th ed. Washington, DC National Academy Press, 1989.
3. Institute of Medicine and National Academy of Sciences USA: ‘Dietary Reference Intakes for Folate, Thiamin, Riboflavin, Niacin, Vitamin B12, Pantothenic Acid, Biotin, and Choline.’ Washington DC: National Academy Press, 1998.
4. A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women