Mechanisms for the Impact of Whole Grain Foods on Cancer Risk
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2000.10718964
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1. Milling of Whole Grain Rye to Obtain Fractions with Different Dietary Fibre Characteristics
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4. Simple Phenolic Acids in Flours Prepared from Canadian Wheat: Relationship to Ash Content, Color, and Polyphenol Oxidase Activity
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