The Triglyceride-Lowering Effects of a Modest Dose of Docosahexaenoic Acid Alone Versus in Combination with Low Dose Eicosapentaenoic Acid in Patients with Coronary Artery Disease and Elevated Triglycerides-Reference-Cited by-同舟云学术

The Triglyceride-Lowering Effects of a Modest Dose of Docosahexaenoic Acid Alone Versus in Combination with Low Dose Eicosapentaenoic Acid in Patients with Coronary Artery Disease and Elevated Triglycerides

Published:2006-12 Issue:6 Volume:25 Page:480-485
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Schwellenbach Lisa J.,Olson Kari L.,McConnell Karen J.,Stolcpart Ryan S.,Nash James D.,Merenich John A.,

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2006.10719562

Reference30 articles.

1. Hypertriglyceridemia as a Cardiovascular Risk Factor

2. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

3. Effect of Different Antilipidemic Agents and Diets on Mortality

4. Risk for Myopathy With Statin Therapy in High-Risk Patients

5. Incidence of Hospitalized Rhabdomyolysis in Patients Treated With Lipid-Lowering Drugs

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