Rising Trend of Hypokalemia Prevalence in the US Population and Possible Food Causes-Reference-Cited by-同舟云学术

Rising Trend of Hypokalemia Prevalence in the US Population and Possible Food Causes

Published:2020-05-13 Issue:3 Volume:40 Page:273-279
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Sun Hongbing¹,Weaver Connie M.²

Affiliation:

1. GEMS Department, Health Studies Institute, Rider University, Lawrenceville, New Jersey, USA;

2. Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2020.1765893

Reference33 articles.

1. Potassium Intake, Bioavailability, Hypertension, and Glucose Control

2. Sodium and potassium intakes among US adults: NHANES 2003–2008

3. Sodium and potassium intakes among US infants and preschool children, 2003–2010

4. US Department of Agriculture, Agricultural Research Service. What We Eat in America, NHANES 2015-2016. 2019 [accessed on 2020 April 20]. https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-data-tables/.

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