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Dairy Product Intake and Its Association with Body Weight and Cardiovascular Disease Risk Factors in a Population in Dietary Transition

  • Published:2011-04 Issue:2 Volume:30 Page:92-99
  • ISSN:0731-5724
  • Container-title:Journal of the American College of Nutrition
  • language:en
  • Short-container-title:Journal of the American College of Nutrition

Author:

Ferland Annie,Lamarche Benoît,Château-Degat Marie-Ludivine,Counil Emilie,Anassour-Laouan-Sidi Elhadji,Abdous Belkacem,Dewailly Éric

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Empfehlungen zur Ernährungsprävention des Typ‑2‑Diabetes mellitus;Die Diabetologie;2024-04-06

2. Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus;Experimental and Clinical Endocrinology & Diabetes;2024-01-17

3. Empfehlungen zur Ernährungsprävention des Typ-2-Diabetes mellitus;Diabetologie und Stoffwechsel;2023-10

4. Fermented dairy food and CVD risk;British Journal of Nutrition;2015-04

5. Traditional Dietary Pattern Is Associated with Elevated Cholesterol among the Inuit of Nunavik;Journal of the Academy of Nutrition and Dietetics;2014-08
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