1. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran;
2. Department of Nutrition School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran;
3. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;
4. Department of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;
5. Menzies Health Institute Queensland, and Public Health School of Medicine, Griffith University, Gold Coast Campus, Queensland, Australia;
6. Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, Ontario, Canada