Considerations for Water Temperature-Related Fishery Closures in Recreational Atlantic Salmon (Salmo salar) Catch and Release Fisheries: A Case Study from Eastern Canada
Author:
Affiliation:
1. Fisheries and Oceans Canada, St. John’s, Newfoundland, Canada
2. Fisheries and Oceans Canada, Moncton, New Brunswick, Canada
3. Department of Fisheries, Forestry and Agriculture, Newfoundland, Canada
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.tandfonline.com/doi/pdf/10.1080/23308249.2023.2242959
Reference93 articles.
1. Recreational angling intensity correlates with alteration of vulnerability to fishing in a carnivorous coastal fish species
2. Variation in temperature tolerance among families of Atlantic salmon (Salmo salar) is associated with hypoxia tolerance, ventricle size and myoglobin level
3. Atlantic salmon show capability for cardiac acclimation to warm temperatures
4. Acute critical thermal maximum does not predict chronic incremental thermal maximum in Atlantic salmon (Salmo salar)
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1. Salmonids in hot water: An unprecedented warm‐water event in Labrador, a subarctic region of Canada;Fisheries Management and Ecology;2024-05-20
2. Water temperature at the time of the catch‐and‐release event is a better predictor of survival in Atlantic salmon (Salmo salar) than acute water temperature changes before and after;Journal of Fish Biology;2024-02-02
3. The Role of Cold-Water Thermal Refuges for Stream Salmonids in a Changing Climate—Experiences from Atlantic Canada;Fishes;2023-09-21
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