Farming the Ocean – Seaweeds as a Quick Fix for the Climate?-Reference-Cited by-同舟云学术

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Farming the Ocean – Seaweeds as a Quick Fix for the Climate?

Published:2022-04-05 Issue: Volume: Page:1-11
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Troell M.¹²^ORCID,Henriksson P. J. G.¹²³^ORCID,Buschmann A. H.⁴^ORCID,Chopin T.⁵^ORCID,Quahe S.⁶^ORCID

Affiliation:

1. Beijer Institute, Royal Swedish Academy of Sciences, Stockholm, Sweden

2. Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden

3. WorldFish, Penang, Malaysia

4. Centro i-mar & CeBiB, Universidad de Los Lagos, Puerto Montt, Chile

5. Seaweed and Integrated Multi-Trophic Aquaculture Research Laboratory, University of New Brunswick, Saint John, New Brunswick, Canada

6. Global Economic Dynamics and the Biosphere Programme, Royal Swedish Academy of Sciences, Stockholm, Sweden

Funder

Landstinget Kronoberg

Swedish Government and the county councils, the ALF-agreement

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2022.2048792

Reference74 articles.

1. Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits

2. Key issues and options in accounting for carbon sequestration and temporary storage in life cycle assessment and carbon footprinting

3. The Status of Kelp Exploitation and Marine Agronomy, with Emphasis on Macrocystis pyrifera, in Chile

4. Seaweed production: overview of the global state of exploitation, farming and emerging research activity

5. Cai J, Lovatelli A, Aguilar-Manjarrez J, Cornish L, Dabbadie L, Desrochers A, Diffey S, Garrido Gamarro E, Geehan J, Hurtado A, et al. 2021. Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development. FAO Fisheries and Aquaculture Circular No. 1229, 36 p. Rome, FAO. doi:10.4060/cb5670en

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2. Ecosystem Services Provided by Seaweed Cultivation: State of the Art, Knowledge Gaps, Constraints and Future Needs for Achieving Maximum Potential in Europe;Reviews in Fisheries Science & Aquaculture;2024-09-13

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4. Harnessing green tide Ulva biomass for carbon dioxide sequestration;Reviews in Environmental Science and Bio/Technology;2024-09-02

5. Contribution of seaweed farming to the mitigation of greenhouse gas emissions and microplastics pollution;Algal Research;2024-08

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