Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani-Reference-Cited by-同舟云学术

Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani

Published:2023-08-23 Issue:4 Volume:79 Page:879-891
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Prakash A.¹^ORCID,Singh Y.¹,Chatli M.¹,Sharma A.¹,Acharya Parag¹,Singh Manish²

Affiliation:

1. College of Veterinary Science, Rampura Phul (Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana), Bathinda, India

2. Department of Poultry Science, Uttar Pradesh Pandit Deen Dayal Upadhyaya University of Veterinary Sciences and Cattle Research Institute (DUVASU), Mathura, India

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2023.2250322

Reference38 articles.

1. Genetics of hyperpigmentation associated with the Fibromelanosis gene (Fm) and analysis of growth and meat quality traits in crosses of native Indian Kadaknath chickens and non-indigenous breeds

2. Development and Quality Analysis of Low Fat Kadaknath Chicken Patties;Badole S.;Journal of Entomology and Zoology Studies,2021

3. Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl

4. The origin and evolution of fibromelanosis in domesticated chickens: Genomic comparison of Indonesian Cemani and Chinese Silkie breeds

5. Ekarius, C. 2007. Storey’s Illustrated Guide to Poultry Breeds, 158–159. North Adams, Massachusetts: Storey Publishing.

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