1. Department of Biochemistry, Faculty of Pharmacy, Van Yuzuncu Yil University, Van, Turkey
2. Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Cracow, Poland
3. Department of Basic Sciences, Faculty of Fisheries, Mersin University, Mersin, Turkey
4. Department of Aquaculture, Faculty of Fisheries, Mersin University, Mersin, Turkey