Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): Varietal, maturity, and boiling methods effects-Reference-Cited by-同舟云学术

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Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): Varietal, maturity, and boiling methods effects

Published:2018-01-01 Issue:1 Volume:4 Page:1507489
ISSN:2331-2009
Container-title:Cogent Chemistry
language:en
Short-container-title:Cogent Chemistry

Author:

Alamu Emmanuel Oladeji¹^ORCID,Maziya-Dixon Busie¹,Menkir Abebe²,Olaofe Olorunfemi³

Affiliation:

1. Food and Nutrition Science Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, Nigeria

2. Maize Breeding Unit, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, Nigeria

3. Chemistry Department, Ekiti State University, Ado-Ekiti, PMB 5363, Ekiti State, Nigeria

Funder

research

Publisher

Informa UK Limited

Subject

General Agricultural and Biological Sciences

Link

https://www.tandfonline.com/doi/pdf/10.1080/23312009.2018.1507489

Reference31 articles.

1. Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations

2. Antioxidant Activity of Grains

3. Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria

4. Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies;Frontiers in Food Science and Technology;2024-05-22

2. Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids;Molecules;2021-11-15

3. Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods;Frontiers in Nutrition;2021-02-24

4. Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits;The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology;2021-02-02

5. Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties;Frontiers in Sustainable Food Systems;2020-12-10

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