Optimization of an Artificial Neural Network Topology for Predicting Drying Kinetics of Carrot Cubes Using Combined Response Surface and Genetic Algorithm
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2010.538819
Reference22 articles.
1. Convective air drying characteristics of thin layer carrots
2. Comparison of genetic algorithm and neural network approaches for the drying process of carrot
3. Modeling Drying Kinetics of Pistachio Nuts with Multilayer Feed-Forward Neural Network
4. Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice
5. An Artificial Neural Network Model for Prediction of Drying Rates
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