Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer-Reference-Cited by-同舟云学术

Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer

Published:2021-05-07 Issue: Volume: Page:1-15
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Islam Md. Azadul¹,Mondal Md. Hasan Tarek¹²,Akhtaruzzaman Md.¹,Sheikh Md. Abdul Momin¹,Islam Md. Mofizul³,Haque Md. Amdadul⁴,Sarker Md. Sazzat Hossain¹

Affiliation:

1. Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

2. Department of Chemical & Food Engineering, Dhaka University of Engineering & Technology, Gazipur, Bangladesh

3. Agricultural and Industrial Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

4. Department of Agro-Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh

Funder

Krishi Gobeshona Foundation (KGF), Ministry of Agriculture, the People’s Republic of Bangladesh

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1919701

Reference61 articles.

1. Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying

2. Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy

3. Heat transfer enhancement in rotary drum dryer by incorporating jet impingement to accelerate drying rate

4. On-farm heat pump - assisted fluidized bed dryer and its kinetics calculation

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