Effects of spray drying onLactobacillus plantarumBM-1 viability, resistance to simulated gastrointestinal digestion, and storage stability

Author:

Zhu Zhang,Luan Chunguang,Zhang Hongxing,Zhang Liebing,Hao Yanling

Funder

‘The twelfth five-year-plan’ in national science and technology for the rural development

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Reference45 articles.

1. FAO/WHO Report on Joint FAO/WHO Expert Consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. October 1–4, 2001. Available at: http://www.fao.org/es/ESN/Probio/probio.htm

2. Towards understanding molecular modes of probiotic action

3. Technology aspects related to microorganisms in functional foods

4. Towards a maximal cell survival in convective thermal drying processes

5. Probiotics and Prebiotics in Human Health

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