Aerated Apple Leathers: Effect of Microstructure on Drying and Mechanical Properties-Reference-Cited by-同舟云学术

Aerated Apple Leathers: Effect of Microstructure on Drying and Mechanical Properties

Published:2013-12-10 Issue:16 Volume:31 Page:1951-1959
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Valenzuela Catalina,Aguilera José Miguel

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.803979

Reference42 articles.

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4. Torley , P.J. ; Bhandari , B.R. ; Halley , P.J. Composition-rheology-property relationships of commercial fruit leathers. In4th International Symposium on Food Rheology and Structure, Zurich, Switzerland, February 20–23, 2006.

5. Physical Properties, Sensory Attributes, and Consumer Preference of Pear Fruit Leather

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