Multivariate analyses of the physicochemical properties of turnip (Brassica rapa L.) chips dried using different methods-Reference-Cited by-同舟云学术

Multivariate analyses of the physicochemical properties of turnip (Brassica rapa L.) chips dried using different methods

Published:2019-03-05 Issue:4 Volume:38 Page:411-419
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Xue You-Lin¹²^ORCID,Chen Jia-Nan²,Han Hao-Ting²,Liu Chun-Ju¹,Gao Qi³,Li Jia-Heng²,Li Da-Jing¹,Tanokura Masaru⁴^ORCID,Liu Chun-Quan¹^ORCID

Affiliation:

1. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, P. R. China;

2. College of Light Industry, Liaoning University, Shenyang, P. R. China;

3. Party School of Liaoning Provincial Party Committee (Liaoning Academy of Governace, Liaoning Provincial Institute of Socialism), Shenyang, P. R. China;

4. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Funder

Special Fund for Agro-scientific Research in the Public Interest, Ministry of Agriculture

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Serving Local Project of the Education Department of Liaoning Province, China

Science and Technology Support Program from Shenyang City

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1578971

Reference41 articles.

1. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

2. Origin and concept of medicine food homology and its application in modern functional foods

3. Turnip (Brassica Rapa L.) Attenuate Liver and Kidney Damage Induced by Gamma Irradiation in Rats

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