Multiscale modeling of transport mechanisms, strain, and stress in bananas during drying
Author:
Affiliation:
1. Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
2. Mechanical and Materials Engineering, Worcester Polytechnic Institute, Worcester, MA, USA
Funder
the National Science Foundation (NSF) under the award number
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2280912
Reference59 articles.
1. Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
2. Drying kinetics and quality attributes of low-fat banana slices dried at high temperature
3. Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Coupled fluid transport and stress equations
4. Relationship of Kernel Moisture Content Gradients and Glass Transition Temperatures to Head Rice Yield
5. Rice Drying Cracking Versus Thermal and Mechanical Properties
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