Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension-Reference-Cited by-同舟云学术

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

Published:2011-11 Issue:14 Volume:29 Page:1611-1621
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Mothibe Kebitsamang Joseph,Zhang Min,Nsor-atindana John,Wang Yu-Chuan

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.602576

Reference85 articles.

1. World Health Organization .Joint WHO/FAO Expert Consultation on Diet, Nutrition, and the Prevention of Chronic Diseases. World Health Organization : Geneva , Switzerland , 2003 ; 23 – 24 .

2. MICROWAVE VACUUM DRYING KINETICS OF SOME FRUITS

3. Effect of Drying on Microstructure of Plant Tissue

4. Drying of Fruits, Vegetables, and Spices

5. Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality

Cited by 130 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity;Foods;2024-08-24

2. A comprehensive review of drying techniques and quality for saffron;Journal of Food Measurement and Characterization;2024-08-23

3. Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders;Foods;2024-07-29

4. Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying;Journal of Food Process Engineering;2024-07

5. A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables;Journal of Food Process Engineering;2024-07