Energy requirements and production cost of the spray drying process of cheese whey-Reference-Cited by-同舟云学术

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Energy requirements and production cost of the spray drying process of cheese whey

Published:2017-08-22 Issue:5 Volume:36 Page:597-608
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Domínguez-Niño Alfredo¹,Cantú-Lozano Denis¹,Ragazzo-Sanchez Juan A.²,Andrade-González Isaac³,Luna-Solano Guadalupe¹^ORCID

Affiliation:

1. División de Estudios de Posgrado e Investigación, Instituto Tecnológico de Orizaba, Orizaba, México

2. Laboratorio de Investigación en Alimentos, Instituto Tecnológico de Tepic, Tepic, México

3. Instituto Tecnológico Agropecuario de Tlajomulco, Tlajomulco de Zúñiga, México

Funder

Fortalecimiento del cuerpo académico en procesos alimentarios a través de la adquisición de equipos especializados de secado

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1350863

Reference43 articles.

1. Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying

2. Optimization of brewer’s yeast spray drying process

3. Development of stickiness of whey protein isolate and lactose droplets during convective drying

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