Combined ultrasound and infrared assisted conductive hydro-drying of apple slices
Author:
Affiliation:
1. Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran;
2. Department of Bioresource Engineering, McGill University, Sainte-Anne-de-Bellevue, QC, Canada
Funder
INSF
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1539745
Reference57 articles.
1. Quality Retention in Strawberry and Carrot Purees Dried with Refractance WindowTM System
2. Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage
3. Evaluation of physical and chemical properties of carrots dried by Refractance Window drying
4. Refractance Window Dehydration Technology: A Novel Contact Drying Method
5. Refractance Window drying of pomegranate juice: Quality retention and energy efficiency
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