Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature-Reference-Cited by-同舟云学术

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Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature

Published:2019-07-29 Issue:1-2 Volume:38 Page:259-267
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Mello Ronaldo E.¹,Fontana Alessia²,Mulet Antonio³,Correa Jefferson Luiz, G.¹,Cárcel Juan A.³

Affiliation:

1. Food Science Department, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil;

2. Department of Applied Science and Technology, Politecnico di Torino, Torino, Italy;

3. ASPA group, Food Technology Department, Universitat Politècnica de València, Valencia, Spain

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1645685

Reference27 articles.

1. An adaptive lumped parameter cascade model for orange juice solid waste drying in spouted bed

2. Drying ofCitrus sinensisPeels in an Inert Fluidized Bed: Kinetics, Microbiological Activity, Vitamin C, and Limonene Determination

3. Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosumL.): Drying kinetics and quality characteristics

4. Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface

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1. Advancements in atmospheric freeze-drying: Innovations, technology integration, quality and sustainability implications for food preservation;Journal of Food Engineering;2025-02

2. Ultrasound-assisted vacuum drying of limequat peels and characterization of thermal, morphological and functional properties;Thermal Science and Engineering Progress;2024-09

3. The freeze-drying performance under pressures from 1.325 to 101.325 kPa;Drying Technology;2024-08-28

4. Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel;npj Science of Food;2024-08-24

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