Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer-Reference-Cited by-同舟云学术

Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer

Published:2019-10-17 Issue:2 Volume:39 Page:245-258
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Andrés R. R.¹²^ORCID,Riera E.¹³^ORCID,Gallego-Juárez J. A.¹³,Mulet A.⁴,García-Pérez J. V.⁴^ORCID,Cárcel J. A.⁴^ORCID

Affiliation:

1. Grupo de Sistemas y Tecnologías Ultrasónicas, Dpto. de Sensores y Tecnologías Ultrasónicas, ITEFI – CSIC, Serrano, Madrid, Spain

2. Dpto. de Ingeniería Mecánica, Universidad Politécnica de Madrid, Madrid, Spain

3. Pusonics S.L., Pico Mulhacén, Madrid, Spain

4. Grupo de Análisis y Simulación de Procesos Agroalimentarios, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Valencia, Spain

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1677704

Reference64 articles.

1. Evaluation of energy consumption in different drying methods

2. A NEW HIGH-INTENSITY ULTRASONIC TECHNOLOGY FOR FOOD DEHYDRATION

3. New Food Drying Technologies - Use of Ultrasound

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