Influence of Drying Temperature on the Physical and Microbiological Parameters and the Quality of Dried Green Onion
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2010.482685
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1. Experimental Determination and Modeling of Sorption Isotherms of Tropical Fruits: Banana, Mango, and Pineapple
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4. Thin-Layer Modeling of Microwave, Microwave-Convective, and Microwave-Vacuum Drying of Pharmaceutical Powders
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