Microwave Drying of Osmotically Dehydrated Blueberries-Reference-Cited by-同舟云学术

Microwave Drying of Osmotically Dehydrated Blueberries

Published:1998-01 Issue:2 Volume:33 Page:95-102
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Venkatachalapathy K.,Raghavan G. S. V.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.1998.11688365

Reference2 articles.

1. Venkatachalapathy, K., and Raghavan, G.S.V. 1997. Effect of chemical pretreatment on microwave drying of strawberries. Presented at CSAE/SCGR at the joint conference with the Canadian Society of Civil Engineering May 28–30, 1997, at Sherbrooke, Quebec. CSAEJSCGR paper No. 97–301.

2. Watts, B.M., Yalimaki, G.L., Jeffery. I.E., and Elias, L.G. 1989. Basic sensory methods for food evaluation. International development research center, PO. Box. 8500. Ottawa, Ontario, Canada. K1G 3H9.

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