Multiple-heated cooking oil promotes early hepatic and renal senescence in adult male rats: the potential regenerative capacity of oleuropein

Author:

Zakaria Esraa M.1ORCID,Mohammed Ebaa12,Alsemeh Amira Ebrahim3ORCID,Eltaweel Asmaa Monir345ORCID,Elrashidy Rania A.6

Affiliation:

1. Pharmacology Department, Zagazig University, Zagazig, Egypt

2. Medicines Information Center, Zagazig University Hospitals, Zagazig, Egypt

3. Anatomy and Embryology Department, Zagazig University, Zagazig, Egypt

4. College of Medicine, King Saud bin Abdulaziz University for Health Sciences (KSAU-HS), Riyadh, Saudi Arabia

5. King Abdullah International Medical Research Center, Riyadh, Saudi Arabia

6. Biochemistry Department, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Reference74 articles.

1. Effects of repeatedly heated palm oil on serum lipid profile, lipid peroxidation and homocysteine levels in a post-menopausal rat model;Adam SK;Mcgill J Med,2008

2. Agricultural Research Service. 2023. Fast foods potato french fried in vegetable oil. [accessed 2024 Jan 18]. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170698/nutrients.

3. Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii

4. Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of Olive Oil AgainstIn VitroLow-Density Lipoprotein Oxidation

5. Hepatocyte Expression of the Senescence Marker p21 Is Linked to Fibrosis and an Adverse Liver-Related Outcome in Alcohol-Related Liver Disease

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