Effects of betaine, organic acids and inulin as single feed additives or in combination on bacterial populations in the gastrointestinal tract of weaned pigs-Reference-Cited by-同舟云学术

Effects of betaine, organic acids and inulin as single feed additives or in combination on bacterial populations in the gastrointestinal tract of weaned pigs

Published:2009-10-27 Issue:6 Volume:63 Page:427-441
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Metzler-Zebeli Barbara U.,Ratriyanto Adi,Jezierny Dagmar,Sauer Nadja,Eklund Meike,Mosenthin Rainer

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/17450390903299190

Reference51 articles.

1. Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studiedin vitro

2. Enteric bacteria and osmotic stress: an integrated homeostatic system

3. Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs

4. Application of 16S rRNA gene-targetted fluorescence in situ hybridization and restriction fragment length polymorphism to study porcine microbiota along the gastrointestinal tract in response to different sources of dietary fibre

5. Inhibitors of bacterial growth in urine: what is the role of betaines?

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4. Associations between dietary micronutrient intake and molecular-Bacterial Vaginosis;Reproductive Health;2019-10-22

5. Dietary betaine reduces liver lipid accumulationviaimprovement of bile acid and trimethylamine-N-oxide metabolism in blunt-snout bream;Food & Function;2019