Building sustainable agri-food market systems: Interconnectedness of social, economic and environmental factors in biofortified cassava food systems

Author:

Oteh Ogbonnaya Ukeh1ORCID,Mbanasor Jude2ORCID,Agwu Nnanna Mba2ORCID,Oloveze Ambrose Ogbonna1ORCID

Affiliation:

1. Department of Marketing, Michael Okpara University of Agriculture Umudike, Nigeria

2. Department of Agribusiness and Management, Michael Okpara University of Agriculture Umudike, Nigeria

Publisher

Informa UK Limited

Subject

Computer Networks and Communications,Computer Science Applications,Development,Civil and Structural Engineering

Reference107 articles.

1. Gender Differential in Profit Among Palm Oil Processors in Abia State, Nigeria;Agwu N. N.;Journal of Gender, Agriculture and Food Security,2017

2. Assessment of an electronic wallet system and determinants of cassava farmers’ participation in off-farm activities in Abuja, Nigeria

3. Risk Perception Towards Food Safety Issues: GM Foods Versus Non-GM Foods;Amin L.;Journal of Food Agriculture and Environment,2013

4. Asante-Pok A. 2013. “Analysis of Incentives and Disincentives for Cassava in Nigeria.” Technical Notes Series MAFAP. Rome: FAO.

5. Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review

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