Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences-Reference-Cited by-同舟云学术

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Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

Published:2019-01-08 Issue:7 Volume:28 Page:743-764
ISSN:1936-8623
Container-title:Journal of Hospitality Marketing & Management
language:en
Short-container-title:Journal of Hospitality Marketing & Management

Author:

Antón Carmen¹,Camarero Carmen¹,Laguna Marta²,Buhalis Dimitrios³

Affiliation:

1. Department of Business and Marketing, Facultad de Ciencias Económicas y Empresariales, University of Valladolid, Valladolid, Spain

2. Department of Business and Marketing, Facultad de Ciencias Sociales, Jurídicas y de la Comunicación, University of Valladolid, Segovia, Spain

3. International Centre for Tourism and Hospitality Research (ICTHR), School of Tourism, Bournemouth University, Poole, UK

Funder

Ministry of Economy, Industry, and Competitiveness

Junta de Castilla y León (Spain) and the European Regional Development Fund

Publisher

Informa UK Limited

Subject

Marketing,Tourism, Leisure and Hospitality Management,Management Information Systems

Link

https://www.tandfonline.com/doi/pdf/10.1080/19368623.2019.1564106

Reference73 articles.

1. The impact of local food specialities on the decision to (re)visit a tourist destination: Market-expanding or business-stealing?

2. Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism

3. Quality, satisfaction and behavioral intentions

4. Remembered experiences and revisit intentions: A longitudinal study of safari park visitors

5. The influence of market heterogeneity on the relationship between a destination's image and tourists’ future behaviour

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2. Gastronomy tourism destinations: developing a scale to measure tourists’ perceived attributes;Tourism Review;2024-09-16

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4. Tourist gastronomic engagement: Assessing travel motivation, food experiences, and post-visit outcomes in Central Luzon’s culinary destinations;International Journal of Research Studies in Management;2024-08-15

5. Understanding Components of The Memorable Ethnic Food Experience: A Case of Turkish Cuisine in London;GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences;2024-07-30

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