Trends in science, technology, and innovation in the agri-food sector-Reference-Cited by-同舟云学术

Trends in science, technology, and innovation in the agri-food sector

Published:2022-11-18 Issue:1 Volume:5 Page:
ISSN:2572-9861
Container-title:Tapuya: Latin American Science, Technology and Society
language:en
Short-container-title:Tapuya: Latin American Science, Technology and Society

Author:

Vargas-Canales Juan Manuel¹²^ORCID,Brambila-Paz José de Jesús²^ORCID,Pérez-Cerecedo Verónica²^ORCID,Rojas-Rojas María Magdalena³^ORCID,López-Reyna María del Carmen²^ORCID,Omaña-Silvestre José Miguel²^ORCID

Affiliation:

1. Departamento de Estudios Sociales, División de Ciencias Sociales y Administrativas Campus Celaya-Salvatierra, Universidad de Guanajuato, Salvatierra, Guanajuato, Mexico

2. Posgrado en Socioeconomía, Estadística e Informática-Economía, Colegio de Postgraduados-Campus Montecillo, Texcoco, Mexico

3. Posgrado en Ciencia y Tecnología Agroalimentaria, Universidad Autónoma Chapingo, Chapingo, México.

Publisher

Informa UK Limited

Subject

Multidisciplinary,General Social Sciences

Link

https://www.tandfonline.com/doi/pdf/10.1080/25729861.2022.2115829

Reference70 articles.

1. Bringing Pierre Bourdieu to Science and Technology Studies

2. International entrepreneurship: a bibliometric overview

3. Dissemination of genetic improvement through a livestock industry

4. Precision and Digital Agriculture: Adoption of Technologies and Perception of Brazilian Farmers

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