From pharmaceuticals to nutraceuticals: bridging disease prevention and management

Author:

Daliu Patricia1ORCID,Santini Antonello1ORCID,Novellino Ettore1ORCID

Affiliation:

1. Department of Pharmacy, University of Napoli Federico II, Napoli, Italy

Publisher

Informa UK Limited

Subject

Pharmacology (medical),General Pharmacology, Toxicology and Pharmaceutics,General Medicine

Reference44 articles.

1. The nutraceutical revolution: its impact on food industry R&D

2. Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods

3. Nutraceuticals: opening the debate for a regulatory framework

4. Regulation EU 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001. Off J Eur Union. 2015;L327/1–22.

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