Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers-Reference-Cited by-同舟云学术

Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers

Author:

Ghadge Abhijeet¹^ORCID,Er Kara Merve²^ORCID,Mogale D. G.³^ORCID,Choudhary Sonal⁴^ORCID,Dani Samir⁵^ORCID

Affiliation:

1. Centre for Logistics and Supply Chain Management, School of Management, Cranfield University, Cranfield, UK

2. Department of Industrial Engineering, Faculty of Engineering,Marmara University, Istanbul, Turkey

3. Cardiff Business School, Cardiff University, Cardiff, UK

4. Management School, University of Sheffield, Sheffield, UK

5. Huddersfield Business School, University of Huddersfield, Huddersfield, UK

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management,Computer Science Applications

Link

Reference100 articles.

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transforming Food Systems;Journal of Global Information Management;2024-08-09