Relationship between prognostic nutritional index and post-stroke cognitive impairment-Reference-Cited by-同舟云学术

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Relationship between prognostic nutritional index and post-stroke cognitive impairment

Published:2024-04-02 Issue: Volume: Page:1-11
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Wang Yongchun¹²,Zhang Guimei¹²,Shen Yanxin¹²,Zhao Panpan¹²,Sun Hui¹,Ji Yingshi³,Sun Li¹²^ORCID

Affiliation:

1. Department of Neurology and Neuroscience Center, The First Hospital of Jilin University, Jilin University, Changchun, People’s Republic of China

2. Cognitive Center, Department of Neurology, The First Hospital of Jilin University, Jilin University, Changchun, People’s Republic of China

3. Department of Pharmacology, Physiology and Cell Biology, College of Basic Medical Sciences, Jilin University, People’s Republic of China

Funder

National Natural Science Foundation of China

Jilin Provincial Department of Finance

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2024.2330786

Reference43 articles.

1. Classification of subtype of acute ischemic stroke. Definitions for use in a multicenter clinical trial. TOAST. Trial of Org 10172 in Acute Stroke Treatment.

2. Protein supplementation may enhance the spontaneous recovery of neurological alterations in patients with ischaemic stroke;Aquilani R;Clin Rehabil,2008

3. Nutrition for Brain Recovery After Ischemic Stroke

4. C-reactive protein and risk of cognitive decline: The REGARDS study

5. Malnutrition and the Risk of Early Neurological Deterioration in Elderly Patients with Acute Ischemic Stroke

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