Chemical composition, N-nitrosamine inhibition and antioxidant and antimicrobial properties of essential oil from Coreopsis tinctoria flowering tops-Reference-Cited by-同舟云学术

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Chemical composition, N-nitrosamine inhibition and antioxidant and antimicrobial properties of essential oil from Coreopsis tinctoria flowering tops

Published:2015-05-15 Issue:10 Volume:30 Page:1170-1173
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Yao Xincheng¹²,Wang Xinbing¹²,Gu Chengzhi³,Zeng Hong⁴,Chen Wen¹²,Tang Hui¹²

Affiliation:

1. College of Pharmacy, Shihezi University, Shihezi 832000, Xinjiang, P.R. China

2. Ministry of Education Key Laboratory of Xinjiang Endemic Phytomedicine Resources, Shihezi University, Shihezi 832000, Xinjiang, P.R. China

3. School of Chemistry and Chemical Engineering, Shihezi University, Shihezi 832002, Xinjiang, P.R. China

4. Key Laboratory of Protection and Utilization of Biological Resources, College of Life Science, Tarim University, Alar 843300, Xinjiang, P.R. China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1041943

Reference4 articles.

1. Free radicals, oxidative stress, and antioxidants in human health and disease

2. The epidemiological enigma of gastric cancer rates in the US: was grandmother's sausage the cause?

3. Comparative study on the antioxidant activities of extracts ofCoreopsis tinctoriaflowering tops from Kunlun Mountains, Xinjiang, north-western China

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage;Food Science & Nutrition;2023-06-15

2. Chemical composition and bioactivities of the essential oil of Coreopsis tinctoria and Chrysanthemum morifolium;International Journal of Food Properties;2023-04-10

3. Development of an LC/MS/MS Method for Simultaneous Detection of 11 Polyphenols in Rat Plasma and Its Pharmacokinetic Application after Oral Administration of Coreopsis tinctoria Extract;Chemistry & Biodiversity;2022-12-07

4. Effect of Coreopsis tinctoria microcapsules on tyramine production by Enterococcus faecium in smoked horsemeat sausage;LWT;2022-12

5. The improvement of Coreopsis tinctoria essential oil on learning and memory impairment of d-galactose-induced mice through Nrf2/NF-κB pathway;Frontiers in Pharmacology;2022-08-24

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