Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts-Reference-Cited by-同舟云学术

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Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts

Published:2017-07-03 Issue:3 Volume:32 Page:322-326
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Akbari Mohammad¹,Farajpour Mostafa²,Aalifar Mostafa³,Sadat Hosseini Mohammad⁴

Affiliation:

1. Faculty of Agriculture, Department of Horticultural Sciences, University of Tabriz, Tabriz, Iran

2. Department of Agronomy and Plant Breeding, College of Abourihan, University of Tehran, Tehran, Iran

3. Young Researchers and Elite Club, Hamedan Branch, Islamic Azad University, Hamedan, Iran

4. Faculty of Agriculture, Department of Horticulture, University of Jiroft, Jiroft, Iran

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1346647

Reference25 articles.

1. Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils

2. Phenotypic and genotypic variation in Iranian Pistachios

3. Effects of γ-irradiation on the α-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis)

4. Gamma Irradiation Induced Enhancement in Isoflavones, Total Phenol, Anthocyanin and Antioxidant Properties of Varying Seed Coat Colored Soybean

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1. Impact of the gamma and electron beam irradiations on yeast-spot disease fungal agent and physicochemical attributes of hazelnut (Corylus avellana L.);Radiation Physics and Chemistry;2024-03

2. Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds;Journal of the Science of Food and Agriculture;2024-02-06

3. Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product;Foods;2023-08-13

4. Effect of high γ-irradiation dosage on physico-chemical, functional and emulsion properties of almond gum powder;International Journal of Biological Macromolecules;2023-04

5. The effect of gamma irradiation, microwaves, and roasting on aflatoxin levels in pistachio kernels;World Mycotoxin Journal;2023-02-25

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