Essential and non-essential elements in white lupin (<i>Lupinus albus</i>L.) cultivated in Southern Italy-Reference-Cited by-同舟云学术

Essential and non-essential elements in white lupin (Lupinus albusL.) cultivated in Southern Italy

Published:2022-08-03 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Cammilleri Gaetano¹^ORCID,Calabrese Vittorio²,Vella Antonio¹^ORCID,Macaluso Andrea¹,Bacchi Emanuela¹,Pantano Licia¹^ORCID,Galluzzo Francesco Giuseppe¹³^ORCID,Oddo Adriana¹,Giangrosso Giuseppe¹,Ferrantelli Vincenzo¹^ORCID,Brunone Mariagrazia¹

Affiliation:

1. Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Palermo, Italy

2. Dipartimento di scienze biomediche e biotecnologiche, Università degli studi di Catania, Catania, Italy

3. Dipartimento Scienze della Vita, Università degli studi di Modena e Reggio Emilia, Modena, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2107641

Reference15 articles.

1. The genusMachaerium(Fabaceae): taxonomy, phytochemistry, traditional uses and biological activities

2. Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean

3. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy)

4. Commission Regulation (EC), No 1881/06 of setting maximum levels for certain contaminants in foodstuffs.

5. Commission Regulation (EU) No 836/2011, of 19 August 2011 amending Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

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