Minerals, phenolics, and biological activity of wild edible mushroom, <i>Morchella steppicola</i> Zerova-Reference-Cited by-同舟云学术

Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova

Published:2022-03-12 Issue:23 Volume:36 Page:6101-6105
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Sarikurkcu Cengiz¹^ORCID,Halil Solak Mehmet²^ORCID,Tarkowski Petr³⁴^ORCID,Ćavar Zeljković Sanja³⁴^ORCID

Affiliation:

1. Department of Analytical Chemistry, Faculty of Pharmacy, Afyonkarahisar Health Sciences University, Afyonkarahisar, Turkey

2. Department of Mathematics and Science Education, Faculty of Education, Mugla Sitki Kocman University, Kötekli, Turkey

3. Centre of Region Haná for Biotechnological and Agricultural Research, Czech Advanced Technology and Research Institute, Palacky University, Olomouc, Czechia

4. Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Genetic Resources for Vegetables, Medicinal and Special Plants, Crop Research Institute, Olomouc, Czechia

Funder

Ministerstvo Zemědělství

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2050910

Reference15 articles.

1. The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella

2. Mushrooms do not contain flavonoids

3. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species