Chemical composition and antioxidant activity of the Amazonian fruit <i>Ambelania acida</i> Aubl-Reference-Cited by-同舟云学术

Chemical composition and antioxidant activity of the Amazonian fruit Ambelania acida Aubl

Published:2024-05-20 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

da Silva Yasmin Cunha¹,da Silva Gomes Geziane²,Antonio Ananda da Silva³^ORCID,Pimentel Rosado Carolyne⁴,Pereira Henrique Marcelo Gualberto³,Kazumy de Lima Yamaguchi Klenicy²,Teodoro Anderson Junger⁵^ORCID,da Veiga Júnior Valdir Florêncio¹^ORCID

Affiliation:

1. Chemical Engineering Section, Military Institute of Engineering, Rio de Janeiro, RJ, Brazil

2. Institute of Health and Biotechnology, Federal University of Amazonas, Coari, AM, Brazil

3. Laboratory for the Support of Technological Development, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil

4. Nutrition School, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil

5. Faculty of Nutrition, Fluminense Federal University Rio de Janeiro, Rio de Janeiro, RJ, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Fundação de Amparo à Pesquisa do Estado do Amazonas

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2354861

Reference16 articles.

1. Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: a review;Arruda HS;Food Chem,2022

2. Vincamine and 14-epi-vincamine indole alkaloids from Ambelania occidentalis

3. Ethnopharmacology, phytochemistry, and biotechnological advances of family Apocynaceae: A review

4. Evaluation of the Amazonian fruit Ambelania acida: Chemical and nutritional studies

5. Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region