Anthocyanins and proanthocyanidins synergistically inhibit the growth of gastric cancer cells in <i>vitro</i> : exploring the potential physiological activity of grape and red wine-Reference-Cited by-同舟云学术

Anthocyanins and proanthocyanidins synergistically inhibit the growth of gastric cancer cells in vitro : exploring the potential physiological activity of grape and red wine

Published:2024-07-02 Issue: Volume: Page:1-10
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Wang Yifan¹,Tian Xiaolu¹,Cheng Tiantian¹,Liu Runyu¹,Han Fuliang¹²³

Affiliation:

1. College of Enology, Northwest A&F University, Yangling, Shaanxi, China

2. Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Yangling, Shaanxi, China

3. Heyang Experimental Demonstration Station, Northwest A&F University, Weinan, Shaanxi, China

Funder

The National Key R&D Program of China

The National Science and Technology Reform and Development Special Project

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2373957

Reference38 articles.

1. Procyanidin C1 Inhibits Melanoma Cell Growth by Activating 67‐kDa Laminin Receptor Signaling

2. Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence

3. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review;Chen J;Crit Rev Food Sci Nutr,2021

4. Lipophilic Grape Seed Proanthocyanidin Exerts Anti-Proliferative and Pro-Apoptotic Effects on PC3 Human Prostate Cancer Cells and Suppresses PC3 Xenograft Tumor Growth in Vivo

5. Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil