Phenolic profile, antioxidant capacity and oxidoreductase enzyme activity in autochthonous grape varieties from Bosnia and Herzegovina-Reference-Cited by-同舟云学术

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Phenolic profile, antioxidant capacity and oxidoreductase enzyme activity in autochthonous grape varieties from Bosnia and Herzegovina

Published:2024-09-02 Issue: Volume: Page:1-10
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Hasanagić Dino¹,Samelak Ivan¹,Maksimović Tanja¹,Jovanović-Cvetković Tatjana²,Maksimović Vuk³

Affiliation:

1. Faculty of Natural Sciences and Mathematics, University of Banja Luka, Banja Luka, Bosnia and Herzegovina

2. Faculty of Agriculture, University of Banja Luka, Banja Luka, Bosnia and Herzegovina

3. Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia

Funder

STSM

Serbian Ministry of Science, Technological Development and Innovation

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2398721

Reference65 articles.

1. Genetic diversity of the grapevine (Vitis vinifera L.) cultivars most utilized for wine production in Portugal;Almadanim MC;Vitis,2007

2. Phenoloxidases in Plants—How Structural Diversity Enables Functional Specificity

3. The Vacuolar Localization of Grapevine Peroxidase Isoenzymes Capable of Oxidizing 4-Hydroxystilbenes

4. Polyphenol content in white table grape (Vitis Vinifera) berries of cultivar Italia: interactive effect of irrigation, delayed harvest and storage

5. Recovery of phenolic compounds from grape seeds: effect of extraction time and solid–liquid ratio

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