Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers-Reference-Cited by-同舟云学术

Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers

Published:2015-01-13 Issue:14 Volume:29 Page:1328-1335
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Bera Paramita,Kotamreddy Jhansi Narmada Reddy,Samanta Tanmoy,Maiti Saborni,Mitra Adinpunya

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.1000319

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4. Acetyl‐CoA:benzylalcohol acetyltransferase – an enzyme involved in floral scent production inClarkia breweri

5. (E)-β-Ocimene and Myrcene Synthase Genes of Floral Scent Biosynthesis in Snapdragon: Function and Expression of Three Terpene Synthase Genes of a New Terpene Synthase Subfamily

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