A new hemiterpene glycoside from the ripe tomatoes
Author:
Affiliation:
1. School of Agriculture, Tokai University, Minamiaso 5435, Aso, Kumamoto 869-1404, Japan
2. Faculty of Pharmaceutical Sciences, Sojo University, 4-22-1 Ikeda, Nishi-ku, Kumamoto 860-0082, Japan
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.974053
Reference18 articles.
1. Antioxidant Determinations by the Use of a Stable Free Radical
2. Constituents of a fern, Davallia mariesii Moore. I. Isolation and structures of davallialactone and a new flavanone glucuronide.
3. Tomato steroidal alkaloid glycosides, esculeosides A and B, from ripe fruits
4. Cytotoxic Major Saponin from Tomato Fruits.
5. A New Tomato Pregnane Glycoside from the Overripe Fruits
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