Analysis and quantification of naturally occurring aflatoxin B1 in dry fruits with subsequent physical and biological detoxification
Author:
Affiliation:
1. Department of Environmental Sciences, Fatima Jinnah Women University, Rawalpindi, Pakistan
2. AgriPak Labs, Rawalpindi, Pakistan (Licensee Romer Labs Inc, USA)
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1935930
Reference14 articles.
1. Decomposition and detoxification of aflatoxin B1by lactic acid
2. Aflatoxigenic fungi and mycotoxins in food: a review
3. The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice
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