Four new constituents from the fruits of <i>Cyclocodon lancifolius</i> (Roxburgh) Kurz-Reference-Cited by-同舟云学术

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Four new constituents from the fruits of Cyclocodon lancifolius (Roxburgh) Kurz

Published:2023-12-06 Issue: Volume: Page:1-10
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ma Meng-Jie¹,Wu Wei²,Tian Bei³,Shen Li-Ping¹,Wu Tong¹,Huang Chun-Yue¹,Mao Xu-Dong¹,Hu Xiao¹

Affiliation:

1. State Key Lab of New Drug and Pharmaceutical Process, Shanghai Institute of Pharmaceutical Industry, China State Institute of Pharmaceutical Industry, Shanghai, China

2. Department of Anesthesiology and Perioperative Medicine, Shanghai Fourth People’s Hospital, School of Medicine, Tongji University, Shanghai, China

3. Guizhou Innovation Agriculture Development Co., Ltd, Tongren, China

Funder

Natural Science Foundation of Shanghai

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2290684

Reference29 articles.

1. Flavonoids from Flowers of Hyssopus cuspidatus

2. Investigation of antioxidant activities of extracts of Hong Guo Shen;Chen LH;Nat Prod Res Dev,2014

3. Extraction and purification of polysaccharides from Hongguo Ginseng and the comparison of antioxidant activity;Chen LH;Nat Prod Res Dev,2013

4. Study on the chemical constituents of Lagotis brachystachya Maxim;Chen YZ;Chem J Chin Univ,1989

5. Structure−Activity Relationship and Classification of Flavonoids as Inhibitors of Xanthine Oxidase and Superoxide Scavengers

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