Utilizing response surface methodology to optimize the extraction and characterization of anthocyanins from Solanum melongena L. fruit
Author:
Affiliation:
1. Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
2. Department of Vegetable Science, Punjab Agricultural University, Ludhiana, Punjab, India
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2244137
Reference31 articles.
1. Optimization of anthocyanins extraction from black carrot pomace with thermosonication
2. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
3. Effect of Temperatures on Polyphenols during Extraction
4. Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants
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