The beneficial effects of the active components from <i>Maclura tricuspidata</i> fruits in the treatment of diabetes mellitus-Reference-Cited by-同舟云学术

The beneficial effects of the active components from Maclura tricuspidata fruits in the treatment of diabetes mellitus

Published:2023-09-22 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Zhang Xuanming¹,Hao Xiaoyan²,Chen Xiqiang¹,Wang Fengxia¹,Guo Hongbo³

Affiliation:

1. Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening, Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China

2. Shandong Lancheng Analysis and Testing Co., Ltd, Jinan, China

3. State Key Laboratory of Stress Biology in Arid Areas, State and Local Joint Research Center of Traditional Chinese Medicine Fingerprint and Natural Products, College of Chemistry and Pharmacy, Northwest A&F University, Yangling, China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2261067

Reference15 articles.

1. Rapid analysis of flavonoids based on spectral library development in positive ionization mode using LC-HR-ESI-MS/MS

2. Antihypertensive and antidiabetic activities of Erythrina senegalensis DC (Fabaceae) stem bark aqueous extract on diabetic hypertensive rats

3. Resveratrol attenuates high glucose-induced vascular endothelial cell injury by activating the E2F3 pathway;Ding XL;Biomed Res Int,2020

4. In Vivo Selective Capture and Rapid Identification of Luteolin and Its Metabolites in Rat Livers by Molecularly Imprinted Solid-Phase Microextraction

5. Impact of Diabetes Mellitus

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1. Pharmacological properties of extracts and prenylated isoflavonoids from the fruits of Osage orange (Maclura pomifera (Raf.) C.K.Schneid.);Fitoterapia;2024-09