Nature of the antimicrobial activity ofLactobacillus caseiBifidobacterium bifidumandBifidobacterium animalisagainst foodborne pathogenic and spoilage microorganisms-Reference-Cited by-同舟云学术

Nature of the antimicrobial activity ofLactobacillus caseiBifidobacterium bifidumandBifidobacterium animalisagainst foodborne pathogenic and spoilage microorganisms

Published:2014-12-23 Issue:22 Volume:29 Page:2133-2136
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Oliveira Cybelle Pereira de,Silva João Andrade da,Siqueira-Júnior José Pinto de

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.989844

Reference10 articles.

1. Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

2. Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a microrganismos patogênicos “in vitro”

3. Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

4. Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Lactiplantibacillus plantarum subsp. plantarum and Bifidobacterium animalis spp. lactis BB-12 postbiotics: In vivo and in vitro experiments against foodborne pathogens;LWT;2025-05

2. Characterization and Antimicrobial Activity of Postbiotic from Lactobacillus Acidophilus LA5 on Staphylococcus Aureus in Food Model and In vitro;Current Nutrition & Food Science;2025-03

3. Probiotic Antimicrobial Evaluation Via Real-Time Profiling of Bacterial Cell Proliferation Using Stochastic Kinetics;ACS Sensors;2025-02-27

4. Monosaccharide composition, physicochemical characteristics, and prebiotic activity of purified polysaccharides from red Ganoderma mushroom prepared using ultrasonic-assisted extraction;Natural Product Research;2024-11-27

5. Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coliO157:H7;Journal of Food Safety;2024-11-20