Food sovereignty: understanding Somali gastronomy-Reference-Cited by-同舟云学术

Food sovereignty: understanding Somali gastronomy

Published:2021-05-21 Issue: Volume: Page:1-23
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Adekunle Bamidele¹²,Filson Glen¹,Warsame Warsame³

Affiliation:

1. SEDRD, University of Guelph, Guelph, Canada

2. Ted Rogers School of Management, Ryerson University, Toronto, Canada

3. Student Refugee Program, World University Service of Canada, Ottawa, Canada

Funder

Social Sciences and Humanities Research Council of Canada

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2021.1914956

Reference73 articles.

1. “(PSR) Program.” http://www.rstp.ca/en/refugee-sponsorship/the-private-sponsorship-of-refugees-program/

2. Consumption patterns among ethnic groups in Canada

3. Abdulle, M. H. (2000). “Somali Immigrants in Ottawa: The Causes of Their Migration and the Challenges of Resettling in Canada (Order No. MQ48122).” ProQuest Dissertations & Theses A&I; ProQuest Dissertations & Theses Global. (304666138). http://ezproxy.lib.ryerson.ca/login?url=http://search.proquest.com/docview/304666138?accountid=13631

4. Adekunle, B. 2016. “How Technology Can Help Nations Navigate the Difficult Path to Food Sovereignty.” The Conversation, October 12. http://theconversation.com/how-technology-can-help-nations-navigate-the-…

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