Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets-Reference-Cited by-同舟云学术

Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets

Published:2019-11-18 Issue:1 Volume:13 Page:52-58
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Afolabi Clement G.¹,Ezekiel Chibundu N.²³^ORCID,Ogunbiyi Abimbola. E.¹,Oluwadairo Olufemi J.¹,Sulyok Michael³,Krska Rudolf³⁴

Affiliation:

1. Department of Crop Protection, Federal University of Agriculture, Abeokuta, Nigeria

2. Department of Microbiology, Babcock University, Ilishan Remo, Nigeria

3. Institute of Bioanalytics and Agro–Metabolomics, Department of Agrobiotechnology (IFA–Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria

4. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland, UK

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1690590

Reference38 articles.

1. Mycoflora of bean, broad bean, lentil, lupine and pea seeds in Saudi Arabia

2. Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria

3. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

4. Mycofloral changes and aflatoxin contamination in stored chickpea seeds

5. Genetic Variability Study Among Ten Cultivars of Cowpea (Vigna unguiculata L. Walp) Using Morpho-agronomic Traits and Nutritional Composition

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