β-carbolines norharman and harman in vegetable oils in China
Author:
Affiliation:
1. College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
Funder
Modern Agro-industry Technology Research System
National Key R&D Program of China
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2020.1759701
Reference33 articles.
1. Norharman and harman in instant coffee and coffee substitutes
2. Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil
3. Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade
4. Genotoxic potential of β-carbolines: A review
5. The impact of processing on the profile of volatile compounds in sesame oil
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