Mercury levels in Nile perch fillets in processing industries in Uganda-Reference-Cited by-同舟云学术

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Mercury levels in Nile perch fillets in processing industries in Uganda

Published:2024-05-09 Issue:3 Volume:17 Page:193-197
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Kasiiku Mathew Mwebaze¹²,Tamale Andrew³

Affiliation:

1. Veterinary Medicine, Makerere University College of Agricultural and Environmental Sciences, Kampala, Uganda

2. Public Health, Pharmacology and Toxicology, University of Nairobi College of Agriculture and Veterinary Sciences, Kangemi, Kenya

3. College of Veterinary Medicine,Animal Resources and Biosecurity, Makerere University, Kampala, Uganda

Funder

no funding

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2345327

Reference32 articles.

1. Risk estimates for children and pregnant women exposed to mercury-contaminated Oreochromis niloticus and Lates niloticus in Lake Albert Uganda

2. Using fish landing sites and markets information towards quantification of the blue economy to enhance fisheries management

3. Balagadde S. 2003. Fish safety and quality assurance – uganda’s experience. Kampala: Uganda National Bureau of Standards.

4. Barwick V, Ed. 2016. Eurachem/CITAC guide: guide to quality in analytical chemistry: an aid to accreditation. 3rd. Available from: www.eurachem.org.

5. Experimental evidence for recovery of mercury-contaminated fish populations

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